The catalogue
30 entriesEvents
Every event, its decisions, costs, and outcomes.
30 entries
| Ancient Recipe Book | You found an ancient recipe book in the attic. The recipes inside look unusual... | 2 |
| Anniversary Gift | Your friend asks you what gift he should get you for your shop's anniversary. | 2 |
| Antique Shop | You visit an antique shop with a friend Something shiny attracts your gaze. | 2 |
| Bad Hair Day | You have a TV interview. You went to bed with wet hair. Now it's a mess. | 2 |
| Birthday Card | You forgot to buy your colleague's birthday card. If you stop at the store, you'll be 5 minutes late. | 2 |
| Blade Maintenance | The blades of your knives are getting dull. What do you do? | 2 |
| Broken Case | Your tool case falls. Your selected tool got damaged. | 3 |
| Broken Fridge | Your refrigerator can't fit all the ingredients. What do you do? | 2 |
| Culinary Crossroads | A curious client from your restaurant asks: "what is your secret for being so successful?" | 2 |
| Declutter | You read a popular book about minimalist kitchen design. It suggests you should get rid of things that do not 'spark joy' to make room for new possibilities. | 2 |
| Dream Vision | After a long day at work, you dream of an exciting new sushi! | 2 |
| Fish Market | You visit a bustling fish market where a fisherman is selling his morning catch. | 3 |
| Friendly Wager | You and your friend ordered takeout from nearby shops, your friend bets that their food will arrive first. | 2 |
| Leasing | A salesman offers you a permanent market discount if you sign their new "Tools-as-a-Service" agreement for one of your tools. | 2 |
| Leftovers In Sun | A box of ingredients was left on the counter overnight. They are soft, but still usable. | 2 |
| Local Food Trends | A fellow chef gives you a tip about upcoming trends. | 2 |
| Lucky Find | You spot some coins on the ground, today must be your lucky day! | 2 |
| Masterclass | You're invited to give a cooking Masterclass. What will you teach? | 2 |
| Menu Complexity | You are reviewing your menu and wondering if you should change it up a bit, but you're not sure how. | 2 |
| Ordering Mistake | You made a mistake while placing your supplier order. | 2 |
| Pantry Cleansing | You have some free time to clean up the pantry. | 2 |
| Rental Expiration | The rental contract on your tools is about to expire. | 3 |
| Sightseeing Day | The restaurant is closed today. What would you like to do? | 2 |
| Stranded Commuter | A distressed commuter approaches you near the station. They lost their wallet and need ¥5 to pay for the train fare to get home. | 2 |
| Stranded Commuter Return | A well-dressed business owner stops by your restaurant. It's the commuter you helped earlier! They want to reward your kindness by upgrading your sushi prep station. | 1 |
| Supplier Contract | Your supplier offers you a new contract agreement. You can choose to get more premium imports, or downgrade to bulk wholesale. | 3 |
| Supply Demo | A kitchen supply representative offers you some demo samples of their products. | 3 |
| Swap | Another chef notices your selected tool and proposes a trade: | 3 |
| Tool Customization | An apprentice chef is fascinated by your selected tool. They offer to trade it for a standard version of the same tool and pay you ¥15 extra. | 2 |
| Vendor Samples | A vendor stops by your kitchen to offer some free sauce samples. | 3 |