The catalogue

Ingredient types

The categories that drive sushi synergies.

8 entries


Any	A general ingredient type. The Purist ignores this type when checking duplicate types.	—
Base	Base ingredients support combinations with Toppings and Wrappers. Rice varieties have different scoring effects.	Black Rice, Brown Rice, Rice, Wild Rice
Fish	Ingredients tagged Fish. Some also carry Rare Fish and qualify for effects that ask for either type.	Crab Stick, Eel, Roe, Salmon, Sardine, Scallop, Shrimp, Squid, Tuna, Uni
Meat	Ingredients tagged Meat. Combine them with Fish or Vegetarian ingredients to activate different bonuses.	Beef, Chicken, Duck, Pork, Spam, Wagyu
Rare Fish	Ingredients tagged Rare Fish. Check their full tags to see which other type-based effects apply.	Roe, Scallop, Uni
Topping	A broad type shared by many ingredients. Some effects care whether a sushi contains one Topping or several.	Avocado, Beef, Chicken, Crab Stick, Cucumber, Duck, Eel, Pineapple, Pork, Pumpkin, Radish, Roe, Salmon, Sardine, Scallop, Shrimp, Spam, Squid, Tamagoyaki, Tofu, Tuna, Uni, Wagyu
Vegetarian	Ingredients tagged Vegetarian. This includes some ingredients that also count as a Base or Wrapper.	Avocado, Cucumber, Ginger, Lettuce, Pineapple, Pumpkin, Radish, Tamagoyaki, Tofu, Wild Rice
Wrapper	Wrapper ingredients support combinations with Bases and Toppings.	Gold Leaf, Lettuce, Nori